Recipe of Any-night-of-the-week Sour brinjal gravy - Free Download

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We hope you got insight from reading it, now let's go back to sour brinjal gravy recipe. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sour brinjal gravy:

1. Provide 500 gr of Small brinjal.
2. Get 10 of Red chilis (soak in 1tbsp vinegar).
3. Use 1 tbs of Chili powder.
4. Use 1 tsp of Cumin powder.
5. You need 1 tbs of Tamarind paste.
6. Take to taste of Salt.
7. Get 1 tsp of gram dhal.
8. Prepare 1 tsp of Coriander seed.
9. Provide 1 tsp of Rice.
10. Take 1 tsp of Fried peanut.
11. Provide 6 tbs of Oil.
12. Use 1 tsp of Sugar.

Steps to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt.
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water.
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary).
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft.
5. Serve with coconut rice.

Bring a pot of water to boil. Add in the sour brinjal, lemon grass, belachan, onion, chilli, chilli padi and anchovies. Add the seasonings (salt and sugar) and taste if it is tangy enough, if not add the tamarind paste. These vegetables would be eggplant or brinjal, since the tropical vegetable was easy to find. Two of the most popular cultivars of baingan is a glossy, egg-shaped, purpled hued vegetable with a white flesh, and the other one is of slightly green in colour.

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