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Simple Way to Make Favorite Plain brown bread (makes 3-4 loaves)

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Plain brown bread (makes 3-4 loaves)

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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water ingestion.

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We hope you got insight from reading it, now let's go back to plain brown bread (makes 3-4 loaves) recipe. To make plain brown bread (makes 3-4 loaves) you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Plain brown bread (makes 3-4 loaves):

  1. You need 3 cups of white flour.
  2. You need 6 cups of brown flour.
  3. Use 3 tbsp of shortening.
  4. Get 1/3 cup of sugar.
  5. Use 4 1/2 tbsp of quick rise yeast.
  6. Prepare 2 tbsp of honey.
  7. Take 3/4 cup of milk.
  8. Provide 2 2/3 cups of very warm water.
  9. You need 1/2 tsp of salt.
  10. Provide of margarine.

Instructions to make Plain brown bread (makes 3-4 loaves):

  1. Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic..
  2. Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down..
  3. Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven..
  4. Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside..
  5. Cool on a baking rack. Optional: brush tops with butter. Enjoy!.

Cook until golden brown spots form. Flip and cook the other side. First you need to mix all of the dry. My family recipe that we have been making forever! This is a perfect bread served at breakfast!

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