Recipe of Ultimate Paan Gulkand malai ladoos - Free Download

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We hope you got insight from reading it, now let's go back to paan gulkand malai ladoos recipe. To cook paan gulkand malai ladoos you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Paan Gulkand malai ladoos:

1. You need 1/4 of th cup homemade malai fresh.
2. Prepare 1/4 of th cup chenna paneer fresh.
3. Provide 1/2 cup of milk powder.
4. Provide 1 tsp of ghee.
5. Use 10 of Betel leaves.
6. You need 1 tbsp of fennel seeds soaked in milk.
7. You need 2 tbsp of gulkand.
8. Provide 2-3 tbsp of condensed milk.
9. Use 1 tsp of sugar.
10. Provide of as required Watermelon seeds to garnish.
11. Take 2 tsp of Milk.

Steps to make Paan Gulkand malai ladoos:

1. First crush betel leaves with fennel seeds soaked in water, sugar and little more milk..
2. Now in the same mixture crush the paneer, if you have fresh chenna no need to crush..
3. Now switch on the non-stick pan, add 1tsp ghee, once ghee melts add milk powder and mix well, keep the flame slow..
4. Now quickly add homemade malai and mix everything nicely for 5-6 minutes till you get a thicker consistency..
5. Now add crushed paneer and mix well for another 5 minutes..
6. Now add crushed betel leaves mixture and cook the mix for another 8-10 minutes on slow flame..
7. Now add condensed milk, mix everything nicely and cook the mixture for 12-15 minutes or till the mixture comes together..
8. Cool the ladoo mix for 15-20 minutes on room temperature and then shape them into ladoos, place 1 watermelon seed on each ladoo and serve. Store these outside for 1 day and in the fridge for 3-4, days..

These ladoos are flavored with betel (paan ) leaves and are filled with gulkand - a rose petal preserve. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite! Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. Also, the center-filled gulkand gives a wonderful twist to the coconut ladoos.

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