Simple Way to Make Award-winning Fillet stew - Free Download

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Before you jump to Fillet stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to fillet stew recipe. To make fillet stew you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fillet stew:

1. Take 4 pieces of fillet.
2. Provide 2 of tomatoes.
3. Provide 2 of onions.
4. Use 4 cloves of garlic.
5. Prepare 1 of small piece of tumeric.
6. Provide 1 piece of ginger.
7. Provide of Oil to deep fry.
8. Provide 1/2 cup of freshly squeezed lemon juice.
9. Provide 1/4 cup of Thick cream.
10. Provide of Cilantro (optional).

Instructions to make Fillet stew:

1. Marinate your filllet in lemon juice for one hour or more.
2. Deep fry the marinated fillet in hot oil until golden brown then set aside.
3. In a pot fry onions until translucent then add in yoyr ginget/garlic/tumeric paste and let it cook for a while then add tomatoes and saute till soft.
4. Add in your deep fried fillets, cover and let it cook for a while then add your cooking cream and let it simmer (you can make more soup if you like).
5. Add in the chopped cilantro and remove from heat.
6. Serve with ugali or rice.
7. (You can add capsicum and other things you may like, I used what I had and the outcome was super tasty).

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