Steps to Make Ultimate Rasabali oriya sweets - Free Download

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Before you jump to Rasabali oriya sweets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to rasabali oriya sweets recipe. To cook rasabali oriya sweets you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasabali oriya sweets:

1. Provide 1 cup of Paneer.
2. Provide 1 tbsp of Suji.
3. Take 4 tbsp of Sugar.
4. You need 3 cup of Milk.
5. Use 1/4 tsp of Cardamom powder.
6. Provide as required of Clarified butter for garnishing.

Instructions to make Rasabali oriya sweets:

1. Take a bowl add paneer,suji and 1 tbsp sugar and mix well..
2. Make a flat patties of medium thickness..
3. Heat clarified butter in a pan and place the paneer tikkis and deep fry in medium flame until brown and crispy..
4. Heat milk in a pan,once boiled keep it in a low flame and reduced to half..
5. Add sugar and cardamom powder and mix well..
6. Add the fried paneer tikkis in it and boil for 2 - 3 mins and turn off the flame..
7. Serve warm or chilled..

Rasabali consists of deep fried flattened reddish brown patties of Chhena (Farmer's Cheese) that are soaked in thickened, sweetened milk (rabri). This sweet delicacy originated in the famous Baldev Jew Temple of Kendrapada. The traditional recipe uses 'Chhena' (cottage cheese). But due to easy availability of 'paneer' we preferred to mention it instead. Method: Soak the saffron strands in few tsp of warm milk.

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