How to Make Award-winning Aloo Paratha - Free Download

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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to aloo paratha recipe. To cook aloo paratha you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:

1. You need 3 of کپ سفید آٹا.
2. Use 1/2 of ٹی اسپون نمک.
3. Prepare 4 of ٹیبل اسپون گھی.
4. Get 1 of سے 11/2 کپ پانی.
5. You need 5 of آلو کے کباب.
6. Use 1 of کپ گھی فرائنگ کے لیئے.

Instructions to make Aloo Paratha:

1. آٹے میں نمک اور گھی ملا کر پانی سے آٹا گوندھ لیں میڈیم سوفٹ اور اس آٹے کو ڈھک کر آدھا گھنٹہ رکھ دیں ۔.
2. آلو کے کباب یا تو توڑ کر ملا لیں سارے پھر اسمیں سے اپنی مرضی سے آمیزہ لے کر بھر دیں یا پھر ایک کباب ایک پراٹھے میں بھردیں ۔.
3. پراٹھا بنانے کے دو طریقے ہوسکتے ہیں ایک تو بڑا پیڑا بنا کر اسمیں فلنگ بھر کر سیل کرکے پراٹھا بیل لیں یا دو چھوٹے پیڑے بنا کر بیل کر ایک پر فلنگ رکھیں دوسرے سے ڈھک کر سیل کرکے بیل کر پراٹھا بنا لیں میں نے دوسرا طریقہ استعمال کیا ہے ۔.
4. اب پراٹھا اچھی طرح سیل کرکے گرم توے پر ڈالیں اور ہلکا ہلکا گھی یا آئل لگا کر اسے سینکتے جائیں درمیانی آنچ پر.
5. پراٹھوں کو لہسن کی چٹنی ٹماٹر کی چٹنی رائتے اچار وغیرہ کے ساتھ سرو کریں چٹنی کا لنک میں پیسٹ کر دیتی ہوں ۔.
6. لال چٹنی کا لنک ۔https://cookpad.com/pk/recipes/13659017-%D9%B9%D9%85%D8%A7%D9%B9%D8%B1-%DB%81%D8%B1%DB%8C-%D9%85%D8%B1%DA%86-%DA%A9%DB%8C-%D8%A8%DA%BE%D9%86%DB%8C-%DB%81%D9%88%D8%A6%DB%8C-%DA%86%D9%B9%D9%86%DB%8C%DB%94%DB%94?invite_token=8c2BconbfZKAKBg5svVv67Le&shared_at=1601540245.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

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