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Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to aloo paratha recipe. To cook aloo paratha you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Aloo paratha:
- You need 2 of medium Potatoes mashed(aloo).
- Use 1 of green chilli finely chopped.
- Provide 2 tablespoon of finely chopped coriander leaves.
- Use 1/4 teaspoon of cumin powder.
- Take 1/4 teaspoon of garam masala.
- Prepare 1/8 teaspoon of red chilli powder.
- Take 3/4 teaspoon of salt.
- Get 3-4 teaspoon of oil to cook the paratha.
- Provide 1/4 teaspoon of chat masala.
- Provide 1 1/2 cups of Gehun Atta (Wheat flour).
- Take 1 teaspoon of sunflower oil.
- Take 1/4 teaspoon of salt.
- Provide as needed of water to knead the dough.
Steps to make Aloo paratha:
- In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into 2 equal parts..
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough..
- Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.Now roll it...
- Another step make green chutney...Take a blender add coriander leaves,garlic,ginger green chilli salt and oil...blend it..
- Now fry the paratha in a pan with oil..
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.
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