Step-by-Step Guide to Make Any-night-of-the-week Sig's Gammon and pork bake (Dobsche) - Free Download

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We hope you got insight from reading it, now let's go back to sig's gammon and pork bake (dobsche) recipe. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):

1. Take 700 grams of onions.
2. Prepare 300 grams of loin or neck pork chops.
3. You need 300 grams of gammon or bacon chops.
4. Use 600 grams of potatoes.
5. Use 250 ml of chicken or vegetable stock.
6. Provide 1 bunch of fresh parsley or 1 tablespoon dried parsley.
7. You need of Good pinch each of salt and white pepper.
8. You need 250 ml of milk full fat if possible.
9. Use 300 ml of Creme fraiche or quark.
10. Provide 1 pinch of salt and black pepper each.
11. Get 1 of good pinch cumin seeds.
12. Prepare 1 teaspoon of corn or potato starch.

Steps to make Sig's Gammon and pork bake (Dobsche):

1. Preheat the oven to 220° Chop the onions roughly..
2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..

Sliced baked pork fillet and basil close-up on the table. Baked pork ham with spices on a wooden Board. The baked pork and basil leaves. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

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